Dhanyamla kizhi is indeed an Ayurvedic treatment that utilizes grains (Dhanya), fermented substances (Amla), and herbs to create a bolus (Kizhi). The process involves blending medicinal powders, creating a pottali, and immersing it in boiling Dhanyamala. This is followed by placing the vessel on mandagni with mild and constant heat for fermentation. Before starting the treatment, Abhyanga, a 15-minute oil massage, is recommended. The entire procedure is typically conducted by qualified Ayurvedic specialists to address inflammatory and Vata-related health issues.